Authentic Italian
Experience the heart of Italy with our seasonal dishes, prepared with fresh ingredients and traditional wood-fired techniques.
Burrata di Puglia
$22Creamy burrata, heirloom tomatoes, basil oil, and toasted pine nuts with balsamic glaze.
2022 Vermentino di Sardegna
Crisp acidity balancing the rich, creamy cheese.
Beef Carpaccio
$26Thinly sliced raw beef, arugula, shaved parmesan, capers, and lemon-infused olive oil.
2020 Chianti Classico Riserva
Earthy notes complementing the delicate raw beef.
Arancini al Tartufo
$19Crispy risotto balls stuffed with mozzarella and black truffle, served with garlic aioli.
2021 Pinot Grigio Alto Adige
Light floral notes cutting through the rich truffle.
Private Dining
Host your next event in our intimate dining room with custom menus.
Modern Italian Soul & Timeless Craft
At FORNO, we honor Italian culinary traditions through slow-food preparation, premium imported ingredients, and a commitment to seasonal, locally-sourced excellence.
Seasonal Sourcing
We partner with local farmers to bring fresh, seasonal produce and organic herbs directly to our wood-fired kitchen for authentic flavor.
Traditional Methods
Our dough is crafted with imported Italian flours and slow-fermented for 48 hours, ensuring a light, airy crust with every single bake.
Intimate Dining
Experience the warmth of our candlelit dining room, designed for meaningful conversations and memorable meals shared with friends and family.